Maiale/Pork

Twice cooked leg of pork- crispy and succulent pork leg taken off the bone and served with seared apples, apple gravy...

Classic Italian pork roast roulade, served with mashed potatoes, tomato salsa and mixed salad

Tender thick slice of seared porkloin in a rich and creamy marsala sauce

Slow cooked oven baked back ribs flavoured with house specialty sauce